Know4Nano

Dr. Concetta Montagnese is a tenured researcher at the Institute of Food Sciences (ISA-CNR) in Avellino, Italy, where she has been contributing since 2022. She holds a PhD in Food Science and Human Nutrition from the University of Naples Federico II, obtained in 2011.

Dr. Montagnese’s professional journey spans multiple prestigious institutions. She served as a temporary researcher at the Epidemiology and Biostatistics Unit of the National Cancer Institute Pascale in Naples (2017–2022), at the Department of Clinical Medicine and Surgery, University of Naples Federico II (2015–2016), and at CEINGE-Biotecnologie Avanzate research center in Naples (2013–2015). She also completed a postdoctoral fellowship at the Institute of Child Health, University College London (UCL), in 2011.

Her research expertise lies at the intersection of food science, biomolecular studies, data management, and statistical analyses. Dr. Montagnese focuses on the development of innovative analytical methods to assess food quality and safety, exploring biomolecular applications that enhance detection and evaluation techniques.

An accomplished author, she has co-authored approximately 60 peer-reviewed publications and actively participates in both European and national research projects, contributing to advancements in food science and technology.