Know4Nano

Dr. Sabato D’Auria is a Director of Research (on-leave) at the National Research Council of Italy (CNR). He served as the Director of the Institute of Food Science (ISA-CNR) in Avellino from October 2014 to January 2021, and currently leads the CNR Department of Biology, Agriculture, and Food Science (CNR-DiSBA) in Rome. In this role, he coordinates the activities of nine CNR Institutes across Italy, overseeing more than 900 researchers, technologists, and technical-administrative staff. Dr. D’Auria is a distinguished researcher with over 200 publications in peer-reviewed ISI-indexed journals and several book chapters. He is also the inventor of multiple national and international patents in the field of biosensors. Dr. D’Auria has been responsible for many national and international research projects. He was a member of the Working Group “Creativity, Design, Made in Italy” for the preparation of the National Research Program 2021-2027. He also serves as a panel member for the National PhD Course in Artificial Intelligence and is an Associate Professor at the INRS Centre – Institut Armand-Frappier, Laval, Quebec, Canada. Dr. D’Auria is a regular reviewer for research proposals for the Italian Ministry of University and Research, the European Commission, and other leading international research agencies. He is actively involved in the scientific community, serving on the editorial boards of journals related to protein biochemistry, biosensors, and sensing technologies, and has been invited as a keynote speaker at numerous national and international conferences.