9:00-9:45
Communicating Research to non-researchers
Isidora Čolić, BioSense Institute, Serbia
9:45-10:30
Molecular methods for pathogen detection: General overview
Dr. Emily Jamieson, REM Analytics, Switzerland
10:30-11:15
Molecular methods for pathogen detection: Application
Dr. Aphrodite Kalogianni, Agricultural University of Athens, Greece
11:15-11:45
Coffee break
11:45-12:30
Biosensors for simultaneous and multiplex detection of animal health, welfare and food safety biomarkers in the meat chain
Dr. Ivan Nastasijevic, Institute for meat hygiene and technology, Belgrade, Serbia
12:30-13:15
Basic and advanced microscopy to study symbiotic and pathogen microrganisms
Dr. Rosarita Tatè, National Research Council, Italy
13:15-14:15
Lunch break
14:15-15:00
PoC pathogen detection
Dr. Luca De Stefano, ISASI Napoli, National Research Council, Italy
15:00-15:45
The Impact of Food Processing on Microbial Quality and Safety – Emphasis on Novel Methods
Prof. Eleni Kasapidou, University of Western Macedonia, Florina, Greece
15:45-16:30
Biosensors application in the real operational environment from farm-to-fork
Dr. Alessandro Capo, ISA-National Research Council, Italy
16:30-17:00
Wrap-up section